The Ultimate Guide to Coffee Beans for Beginners

Understand roast levels, origins, and flavor notes so you can buy beans with confidence.

Roast Levels (What They Mean)

• Light: brighter, fruitier; great for filter and pour over.
• Medium: balanced sweetness and body; very beginner-friendly.
• Dark: smoky, chocolatey; stronger bitterness and less origin character.

Origins (Quick Flavor Map)

• Ethiopia/Kenya: floral, citrus, berry.
• Colombia/Brazil: chocolate, nut, caramel.
• Sumatra: earthy, spice, herbal.

Freshness

Look for a roast date (not just a best-before). Use within 3–4 weeks for best flavor.

Grind & Storage

Grind just before brewing. Store beans in an airtight, opaque container away from heat and light.

Gear suggestions: hand grinder, airtight canister — starter picks.